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Romanian culinary art is diverse, blending a dishes of many traditions which it inherit call for by owning, likewise when maintaining its have character. It was greatly influenced per Balkan cuisine, especially during a yearn Turkish rule , but likewise includes influences of the culinary art of more neighbours, like Germans, Serbians or Hungarians.

Meals
ardei umpluţi caltaboşi chiftele (a nature and severity of big meatballs covered with the flour crust or even breadcrumb crust) chifteluţe de ciuperci (chiftele made of mushrooms rather than meat) ciorbǎ de burtǎ ciorbǎ de perişoare ciulama dovlecei umpluţi fasole verde iahnie piftie pilaf pirjoale ostropel limbǎ cu mǎsline mămăligă (cornmeal mush) mâncare de mazǎre musaca mititei peşte marinat plachie rasol (with garlic or horseradish) saramură sarmale soté de morcovi şniţel stufat de miel supă de găluşte tocană, dim. tocaniţă (stew) tochiturǎ moldoveneascǎ varzǎ cǎlitǎ (steamed cabbage with pork ribs or even even duck or sausages, etc.) zacuscă

Spices, salads, etc
ardei copţi borş murături mujdei salată de boeuf salată de vinete salatǎ de cartofi salatǎ de macaroane salatǎ de ţelinǎ sfeclǎ muratǎ salatǎ de sfeclǎ

Dessert
baclava covrigi gogoşi (donuts) halva rahat (Turkish Delight) plăcintă (pies) colivă cozonac lapte cu orez griş cu lapte

Drinks
socată bere (beer) palincă rachiu (fruit brandy) secǎricǎ (caraway seed brandy) turţ ţuică (plum brandy) vişinată (a nature and severity of ruby-red liqueur) vin (wine)

Romanian Student Club (RSC) Recipes
Nine vegan, vegetarian, and non-vegetarian recipes, such as Mucinici and Deviled Eggs.

Romanian Recipes
Seven recipes contributed by local villagers, such as "Lied" Beans, and Moldavian Pie.

A Romanian Cookbook
Comprehensive collection of recipes, including salads, soups, main courses, vegetables, desserts, and holiday dishes.

Transylvanian Cooking Orastie Style
Recipes for a variety of traditional dishes, including Grandma Sofia's homemade bread.

Carnatzlach
Recipe for beef sausages.

Romanian Ciorba
A traditional sour soup with vegetables and dill pickles.

Romanian Sweet Pasta
From "The Lowfat Jewish Vegetarian Cookbook" by Debra Wasserman.

RecipeSource.com: Rumanian Recipes
Ciorba Teraneasca (Romanian cabbage soup with bacon).

Romanian Recipes
Recipe for a cheese, and an apple pastry, posted on the message board at Epicurious.

Romanian Walnut Crescents
From the cookbook "Our Immigrant Ancestors."

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